This easy, tasty pulau can be cooked in 15 minutes.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
This traditional pulao is a key part of any Bengali comfort meal.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
You can turn out dairy-free bites using tofu instead of paneer.
rediffGURU Dr Deepa Suvarna, a pediatrician with 25 years of experience, debunks common myths related to health and nutrition of kids.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Turn your leftover chapattis into a hearty snack.
A richly indulgent, tricolour sweet treat for Independence Day.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Go all out and treat yourself to some irresistibly decadent cookies.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Go light before the festive mithai binge begins.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
Bake a cake and cookies with millets this season.
Homemade suhi can be as tasty as anything you can order at a restaurant.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
You can make this milky paneer dish in less than 30 minutes!
To feel better on a chilly day, dine on this soul-warming veggie soup.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
The sweet taste of a laddoo is believed to attract prosperity and abundance.
Investors who constantly hop between 'top-performing' funds often end up earning far lower returns than the very funds they invest in -- simply because they enter late and exit early. Best investors don't chase returns, they chase discipline, says Ramalingam Kalirajan.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
This sweet that uses edible gum and nuts is a winter favourite.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
It's that time of year again when you can celebrate with a pumpkin pie, one of the most unsung of desserts.
With hilsa prices soaring, when you do cook it you need the finest recipe.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Start your day with walnuts, chia, fruit. You can't go wrong.
A no-onion, no-garlic potato dish for Pitru Paksha.
This dish is sure to get your tastebuds grooving.
You need exactly four ingredients to make this pickle.
