The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Mango puree, chia seeds and sago make this an irresistible treat.
Barfis come in hundreds of types - try a walnut and til one this season.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
A lovely tiffin idea for your little ones.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
Make a batch of this decadent chocolate treat.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
It's the Maharashtrian version of kadhi pakoras.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Warm up to winter with this delicious curry!
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Who owns a recipe, and should one fight over its origins?
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
The heat of the spices in the rasam will make you sweat out the cold.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
An easy, simple breakfast or brunch, that goes well with toast.
Phirni can taste astoundingly good with nutritious black rice.
Who says fast food places know how to make burgers best. You can too. And well.
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